中文 
别名:Alliin lyase 1应用:WB
反应种属:Plant
规格：50μl/100μl
| Description |
|---|
| Able to cleave the C-S bond of sulfoxide derivatives of Cys to produce allicin, thus giving rise to all sulfur compounds which are responsible for most of the properties of garlic, such as the specific smell and flavor as well as the health benefits like blood lipid or blood pressure lowering. |
| Specification | |
|---|---|
| Aliases | Alliin lyase 1 |
| Entrez GeneID | – |
| Swissprot | Q01594 |
| WB Predicted band size | Calculated MW: 56 kDa; Observed MW: 50 kDa |
| Host/Isotype | Rabbit IgG |
| Storage | Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles. |
| Species Reactivity | Plant |
| Immunogen | Purified Protein |
| Formulation | Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide, pH 7.3. |
| Application | |
|---|---|
| WB | 1/500-1/1000 |
 |
Western blot analysis of Alliinase in purified alliinase lysates using Alliinase antibody. |
本公司的所有产品仅用于科学研究或者工业应用等非医疗目的，不可用于人类或动物的临床诊断或治疗，非药用，非食用。
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本公司的所有产品仅用于科学研究或者工业应用等非医疗目的，不可用于人类或动物的临床诊断或治疗，非药用，非食用。
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